We are excited to share an article written by one of the two inaugural UVM Dining Fellows, Hailey Grohman. The UVM Dining Fellowship was created in the creative and collaborative process between the University of Vermont and Sodexo in the innovative dining contract launched last year.
We appreciate Hailey’s perspective on the incredible complexity behind the decisions made every day at UVM – and all institutions – to “[translate] the dietary needs, health choices, and value preferences of 10,000 people into three meals a day while keeping costs down.”
Click HERE to read the full article.
Sodexo's Commitment to Buying Vermont First 