You are invited to join us for the
3rd Annual Vermont First Localvore Challenge
Wednesday, March 29, 2017
11:30am to 2:00pm
St. Michael’s College – Green Mountain Dining Room in Alliot Hall
In celebration of Sodexo’s ongoing commitment to Vermont First local food sourcing, nine Vermont Colleges will compete in a Localvore Cooking Challenge hosted by Saint Michael’s College Dining on Wednesday March 29, 2017.
This friendly competition challenges professional and up and coming Sodexo chefs to design menus around foods and products that are native to Vermont. Each campus culinary team will prepare and serve their local dishes to the students during the special lunch at Saint Michael’s College. Students get to vote on their favorite dish. The culinary teams will also be judged on presentation, creativity, technical execution, and guest interaction by guest judges from the Vermont food community.
Our competing colleges include:
- Castleton University – Castleton, VT
- Champlain College – Burlington, VT
- Johnson State College – Johnson, VT
- Lyndon State College – Lyndonville, VT
- Norwich University – Northfield, VT
- St. Michael’s College – Colchester, VT
- Southern Vermont College – Bennington, VT
- University of Vermont – Burlington, VT
For additional information please contact: Brian.Roper@sodexo.com
Sodexo's Commitment to Buying Vermont First 