…we went on all those tours last summer?
One thing we didn’t mention was that for those tours, we were joined by a UVM student, Olivia Pena, who is part of the UVM Real Food Challenge. She was spending her summer interning with UVM Dining to make videos about where our local food at UVM comes from. After much anticipation, we are excited to have these videos to share!
On a frosty November morning, it feels like a mini-vacation to look back at our summer adventures. Enjoy!
Sodexo's Commitment to Buying Vermont First 