It is always exciting to see credit given where credit is due.
UVM Dining’s Executive Chef Kate Hays is as hard-working as they come. Honest and humble, you will see her everywhere – from taste testing local cut potato products with a local producer…
to dishing out beer-battered fritters at special events.
Learn more about Kate’s culinary journey to her position at Sodexo in this Burlington Free Press Chef’s Night Out article.
Sodexo's Commitment to Buying Vermont First 